A couple friends and I have signed up for a cupcake decorating course through my city's rec centres (you should absolutely check *your* city's rec centre instructional classes. You might find something kickass).
The first class was this past Friday, and we did a total of seven "chrysanthemum" cupcakes each.
At first I conformed:
But you know I had to be a total rebel and try other shapes, too:
This is a very easy, if slightly time-consuming, cupcake decorating technique.
What you need
Mini marshmallows
scissors
coloured sugar crystals
cupcake
icing
How you do it
Spread your icing on the cupcake (one at a time, mind you. I iced all mine at once and found I had an issue getting the marshmallows to stick once the icing began to dry/harden).
Cut each mini marshmallow on an angle, dip in coloured sugar, and place artistically upon iced cupcake.
Voila!
1 comment:
I've always wanted to try that technique! your results are great.
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